Fish+Tacos

**FISH TACOS** This week we will be making fish tacos. You will be baking your fish for the tacos en Papiolte. We will be learning a few tricks to make these skills a little easier. NOTE: We will be making a slaw and fresh salsa for the tacos as well.

Jobs
Knife skills Make slaw Make salsa Wrap and bake fish assemble tacos
 * Limes, cilantro, cabbage
 * onion, avocado, bell peppers
 * Tomatoes, garlic, Lime
 * Jalapeno, onion, cilantro

1.You will be using a lot of knife skills to complete this recipe. Each group member should have a list of knife skills they will need to complete. Use the video links below to see how your items should be cut.

Lime Cabbage Cilantro Onion Bell Pepper Avocado Tomato Jalapeno Garlic

2. For your fish and vegetables you will need to wrap it in parchment and then bake it in the oven. When you do this make sure that you wrap your fish up securely otherwise it will not cook properly.

3. We will be rolling up our "tacos" into burritos. This can be tricky to do without losing all your filling so make sure to follow the directions.

Compost List The following items will need to be placed in the compost when you are finished Lime rind Cabbage core Cilantro stems Onion skin Bell pepper core Avocado pit and skin Tomato core jalapeno core Garlic skin

Pan List
This is a list of cooking equipment that will be used for the different parts of the recipe Jellyroll pan for fish